Hello and happy November! I’m loving this time of year. As I write, I’m still on baby watch, so we have no big plans for the weekend—just spontaneous dance parties, long walks, and cozy, unhurried moments.
Yesterday I kicked off my Friendsgiving 2017 menu and I’ll continue sharing more tomorrow with what I think is the best turkey and gravy ever. It’s the same recipe I made last year and couldn’t stop raving about, so I’m excited to make it again soon.
If you haven’t shopped the Sephora VIB sale yet, I shared a list of my favorites and why I recommend them. I placed an order yesterday morning but have mostly stayed in—honestly a little afraid to leave the house these days!
Starting next weekend I’ll publish my annual gift guides. I’ve been hunting through favorite stores to find items I love and can’t wait to share them with you.
Hope you have a wonderful week! xoxo
All my favorites from this week:
I’m desperate to try this bagel spread for breakfast.
Craving a mini meatball pasta bake.
Coconut curry shakshuka—this flavor combo sounds incredible.
Yes please to a caramelized apple upside-down cake.
This chickpea chipotle turkey chili looks so comforting and flavorful.
Cheesy caramelized onion acorn squash—definitely yes.
I really want to try spinach and goat cheese stuffed chicken thighs.
Creamy pumpkin marinara—wow, that sounds delicious.
Very intrigued by a raw vegan golden milk cheesecake.
Loving the idea of a wild rice, kale, and oyster mushroom bowl.
Some garlic parmesan knots would be an excellent side.
Pumpkin crème brûlée tarts—absolutely obsessed.