So many delicious meals this week as we make the gentle transition into fall. Fresh, comforting, and simple dishes are perfect for seasonal cooking—here are inspired ideas to add to your menu.
What’s on your menu this week?
What To Eat This Week
Tomato bisque with crispy halloumi cheese — a warm, velvety soup brightened with roasted tomatoes and finished with salty, crunchy halloumi for contrast.
Grilled chicken avocado orzo — a satisfying salad that combines tender grilled chicken, creamy avocado, and tender orzo tossed in a light, citrusy dressing.
Crispy meatball melt wraps — hearty, cheesy meatballs wrapped in crisp flatbread for a portable, comforting meal that’s easy to assemble.
Burst tomato burrata pasta — simple pasta tossed with blistered tomatoes, creamy burrata, fresh basil, and a drizzle of olive oil for an indulgent weeknight dinner.
Hot ginger salmon salad — flaky salmon with a bright ginger dressing, laid over crisp greens and vibrant vegetables for a balanced, flavorful plate.
Grilled garlic baguettes with Greek salad — smoky, garlicky bread served alongside a crisp Greek salad of cucumber, tomato, olives, and tangy feta.
Zucchini farro salad — nutty farro tossed with sautéed or raw zucchini, fresh herbs, lemon, and olive oil for a hearty, healthy side or main.
Granola scones — tender, slightly sweet scones studded with granola for breakfast or an afternoon snack alongside tea or coffee.
Each of these dishes brings something different to the table—warm soups and pasta for cooler evenings, vibrant salads for freshness, and simple baked goods to round out the week. Choose a few favorites to try and mix and match based on what’s in season and what satisfies your cravings.