Happy Saturday — and happy leap day!
On the blog this week I shared a delicious toasted cauliflower and brie baked risotto that’s incredibly easy and satisfying. I also posted a recipe for homemade lemon-garlic fish sticks with jalapeño tartar sauce and another for gooey chocolate chip cookie bars. Additionally, there’s a fresh “What to Eat This Week” roundup and a new “Week in the Life” post.
I also shared everything I read in February along with my favorite finds from the month.
xoxo
What I’m loving this week:
These baja fish tacos look irresistible.
Fried pickles — yes please!
I’m obsessed with these tahini banana chocolate chip muffins.
The blood orange creamsicle semifreddo is calling my name.
Tortellini Zuppa Toscana is seriously tempting right now.
These migas look delightfully hearty.
Homemade sprinkles are a forever favorite.
I want to try this vegan ranch dip.
Apple-cinnamon spiced kombucha sounds amazing.
Cheddar scallion English muffin bread? Count me in.
Crispy tofu with basil stir-fry sounds wonderful.
How cool are these black sesame cookies-and-cream cupcakes?