Yay for May menus!
Totadas, breakfast-for-dinner nights, and plenty of grilling make this month delicious and easy.
What’s on your menu this week?
What To Eat This Week
Here are simple, flavorful ideas to plan your week. These meals are quick enough for weeknights, yet satisfying and family-friendly.
Chipotle sweet potato quinoa skillet — a hearty, veggie-packed skillet that’s great for breakfast, lunch, or dinner.
Cheeseburger tostadas with house sauce — a fun twist on burgers with crunchy tostada shells and a tangy sauce.
15-minute sesame noodles — super quick, tossed with a savory-sesame sauce and easy to customize with vegetables or protein.
Weeknight BBQ chicken sandwiches — tender pulled chicken with tangy barbecue sauce, perfect for quick dinners or gatherings.
Blackened salmon and naan — bold-spiced salmon paired with soft naan and fresh toppings for a grill-friendly meal.
BBQ chickpea pitas — a filling vegetarian option with smoky barbecue flavor and crisp veggies wrapped in pita.
Mediterranean chicken quinoa kale salad — light, nutritious, and full of bright Mediterranean flavors for an easy lunch or dinner.
Homemade roasted veggie cream cheese & bagels — a simple, flavorful spread to elevate breakfast or brunch.
Mix and match these ideas for easy weeknight dinners, grill nights, and relaxed weekend brunches. Enjoy fresh flavors, quick preparations, and plenty of variety all month long.