A delicious new lineup for the week has arrived—fresh ideas to simplify meal planning and keep your menu exciting.
Which of these will you try this week?
What to Eat This Week
Peanut noodles with ramen noodles — Creamy, savory, and quick to prepare, a great weeknight option.
Black bean taquitos — Crispy, flavorful, and vegetarian-friendly; serve with salsa and avocado.
Baked bucatini with vodka sauce — Rich and comforting, perfect for a cozy dinner or to feed a crowd.
Black bean tortilla soup — Hearty, smoky, and satisfying; top with tortilla strips, lime, and cilantro.
Crispy shrimp sandwiches with lime slaw — Light, crunchy, and bright; ideal for a casual lunch or dinner.
Sweet potato farro salad — Nutty farro and roasted sweet potatoes combine for a filling, nutritious salad.
Chickpea tortellini salad — Protein-packed and vibrant, great for meal prep or packed lunches.
Peanut butter overnight oats — Creamy, satisfying, and ready in the morning—perfect for busy days.
These recipes offer a mix of quick weeknight dinners, make-ahead salads, and comforting dishes to keep your week varied and delicious. Pick a few, shop once, and enjoy stress-free meals all week long.