Happy weekend!
This week on the blog I shared these sweet potato taco bowls with chipotle ranch, a strawberry crunch salad I can’t get enough of, a collection of recipes to kick off Memorial Day weekend, and — yes — flaming hot Cheetos hot dogs.
There’s also a new weekly menu post and a look at a week in our life. I posted my May favorites as well.
You can order a copy of Everyday Dinners now. Once you have the book, be sure to join the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish in 2018 and it’s so fun. I love seeing all of your creations on Instagram and in our cookbook club.
Have a lovely one! xo
What I’m loving this week!
I need this Cajun steak sandwich in my life — the flavors sound perfect.
Confetti cinnamon rolls — so festive and cute.
Roasted garlic no-knead bread — simple and amazing.
Coconut blueberry layer cake — such a lovely flavor combination.
Marble sour cream pound cake — rich and irresistible.
Korean corn dogs — they look incredible and fun to make.
A good mango salsa is always a winner for summer.
Gnocchi with tomato sauce — I’m always craving it for a cozy meal.
I love Tracy’s vegetarian dinner ideas for fresh inspiration.
Butternut and mushroom baked pasta — comforting and flavorful.
This spring panzanella salad with asparagus, potatoes and white beans is a bright, seasonal hit.
Lemon lavender gin spritz — the perfect floral, citrusy cocktail.
And I’m dying over a creamy chicken enchilada pasta bake — yes please.