Menu is getting summery and delicious!
What’s on your menu this week?
What to Eat This Week
Buffalo chicken chopped salad
Baked cheeseburger quesadillas
Grilled shrimp couscous bowls
Italian chopped salad with grilled garlic baguettes
Broccoli cheddar frittata souffle
Smoked mozzarella spinach pizza
Chickpea pasta salad
Almond butter baked oatmeal cups
These dishes bring bright, fresh flavors perfect for warm weather meals. Choose a salad for a light lunch, a hearty quesadilla or pizza for casual dinners, or a protein-packed bowl for balanced meals. The frittata and baked oatmeal cups make great weekend brunch options, while the couscous and pasta salad are ideal for easy make-ahead lunches or potlucks.
Swap ingredients to suit dietary needs: use grilled chicken or tofu in salads and bowls, opt for gluten-free tortillas or breads, and choose dairy-free cheese or yogurt where preferred. Mix and match sides like fresh fruit, a simple green salad, or roasted vegetables to round out your meals.
Enjoy a week of simple, flavorful cooking that celebrates summer produce and easy preparation.