Happy Saturday! I hope you’re enjoying a lovely holiday weekend.
This week on the blog I shared some of my favorite summer recipes and little indulgences. Highlights include grilled gorgonzola potatoes, a bright strawberry and burrata quinoa salad, cherry cheesecake swirl brownies (so good!), and my new favorite crostini: basil butter grilled bread topped with peach, burrata, and crispy pancetta. I also posted a fresh Summer Fridays roundup and my June beauty favorites — yay!
Wishing you a wonderful week ahead. xo
What I’m loving this week:
Cookies and cream popsicles — yes, please.
I’m desperate to make a BLT pasta salad with avocado.
Chocolate chunk raspberry granola sounds like the perfect snack.
Honeydew mojito slushies feel absolutely refreshing for hot days.
Craving grilled fish tacos with pineapple salsa and a spicy chile mayo.
Strawberry shortcake pancakes are a must for weekend brunch.
The playful sock it to me cake is such a fun throwback dessert.
Creamy chicken and asparagus casserole feels like cozy summer comfort food.
I’m obsessed with the idea of a Greek salad hummus board for easy entertaining.
Cookie salad ice cream? Yes, please — that sounds dangerously delicious.
Baked zucchini fritters are a simple, healthy idea I want to try.
Mezcal margarita watermelon wedges are peak summer party fare.
These banana bars look like a great way to use up ripe fruit.
And I love easy store-bought ice cream treats—perfect for hot nights when you want something fun without fuss.