We’ve got a fun holiday week ahead!
What’s on your menu this week?
What To Eat This Week
Try a comforting cheese tortellini minestrone—hearty, cheesy, and full of vegetables for a satisfying weeknight meal.
Smoked sausage with cabbage slaw makes a great quick dinner: smoky, savory sausage balanced by bright, crunchy slaw.
For something a little different, try a potato and gruyère pizza—creamy, cheesy, and perfect for sharing.
A Thanksgiving-style chicken and stuffing bake is an easy way to enjoy classic flavors any night of the week—comforting and simple to prepare.
Grilled salmon with mango salsa offers a fresh, vibrant option—light, flavorful, and ideal for warmer evenings.
Cheeseburger soup delivers all the flavors of a classic burger in a cozy, spoonable form—cheesy, meaty, and satisfying.
For breakfast or a healthy snack, dark chocolate cranberry overnight oats combine tart fruit with a hint of chocolate for a delicious make-ahead option.
Round out the week with a winter chickpea salad—nutritious, protein-rich, and full of seasonal flavors that make a great lunch or side.