Happy Saturday! It’s shaping up to be a gorgeous weekend and I couldn’t be more excited.
On the blog this week I shared my favorite new recipes and treats: a mouthwatering kung pao cauliflower that so many of you have already tried, crunchy street corn and jicama tacos with garlic-lime mayo, and indulgent salted pretzel s’mores crunch bars. I also posted a new Summer Fridays roundup — perfect inspiration for the weekend.
Wishing you a wonderful weekend! xo
What I’m loving this week:
Check out these beautiful gluten-free cream puffs — they look absolutely perfect.
Skirt steak with chimichurri slaw is calling my name. Such a great summer dinner option.
I’m loving this vibrant vegan burrito bowl — hearty, healthy, and full of flavor.
These plum cream cheese breakfast pastries are just gorgeous and ideal for leisurely weekend mornings.
Craving a bright, zesty lemon zucchini bar right now.
This quinoa, cucumber, feta, dill and mint salad looks incredibly fresh — a great light side dish.
Also smitten with this zucchini basil pesto — such a clever way to use summer produce.
Avocado popsicles for the win — creamy, cool, and unexpected.
I could happily eat pimento cheese every day. Bring it on.
Have you ever seen a more stunning chocolate-covered vanilla walnut ice cream cake? Pure summer vibes.
Spicy pickled carrots are on my list — I’m all about pickled things right now.
Helloooo thick and chewy chocolate chip cookies — classic comfort food that never disappoints.
It’s time for no-churn peach ice cream — an easy, dreamy frozen treat for warm afternoons.
And yes to smoked beef brisket street tacos — bold, smoky, and absolutely delicious.