First “Crushing On” post of 2021 is here!
This week on the blog I shared a delightful pork milanese with lemon arugula—an easy, satisfying weeknight meal. I also posted our beloved chickpeas and dumplings, a roundup of 20 of the best soup recipes, and crispy roasted buffalo wing Brussels sprouts. It was a delicious week.
I also published 32 weeks of menu planning—that’s 224 dinner ideas to carry you through the new year.
There’s a new weekly menu up, plus the start of a new “A Week in the Life” series—lots of helpful, real-life meal and routine inspiration.
If you missed my December favorites, you can find the beauty picks and lifestyle favorites along with what I read in December.
xoxoxo
What I’m loving this week:
This sheet pan honey mustard salmon looks incredible—simple, flavorful, and great for busy nights.
Cajun clam chowder—already craving this one.
Thinking of trying this ultra-creamy homemade oat milk—easy and so good in coffee or baking.
Loved these flavorful banh mi bowls—bright and packed with texture.
This sticky toffee pudding looks absolutely dreamy.
Miso butter roasted onions—those sound unreal and worth making ASAP.
Loving this hearty white bean and sweet potato chili—great for cozy nights.
Also obsessed with this comforting sweet potato soup.
Completely smitten with this yellow sheet cake with strawberry buttercream—perfect for celebrations.
Cashew chocolate granola is a wholesome, delicious breakfast or snack.
This wild mushroom and crab pasta sounds rich and elegant—definitely on the to-make list.
Chicken fried rice—classic, satisfying, and the best comfort food when you want something simple but tasty.