Happy weekend! How are you doing? How are things going?
With January flying by, I’m feeling the urge to make some changes. It’s a little wild — we’re still in that unpredictable newborn stage, so life feels a bit all over the place. I shared a short update about Emilia, and I can’t believe how quickly she’s growing.
Right now we’re finalizing details for The Pretty Dish book tour, and I’m so excited. If you haven’t ordered your copy yet, you can grab one from the same link. We’re getting so close — I’m absolutely thrilled about this book.
Wishing you a lovely weekend! xo
Favorites this week:
This apple chicory salad is gorgeous and bright.
Mandarin-ginger date muffins sound irresistible.
Three simple ways to enjoy roasted chickpeas — yes please.
I’m craving these pistachio Meyer lemon bars.
Hello, crispy baked chicken wings!
So inspiring: thoughts on welcoming a new year.
This winter harvest hummus bowl is beautiful and nourishing.
I’m into this risotto with brown butter scallops — so elegant.
Craving a bowl of pho noodle salad.
Sausage and leek orecchiette — perfect comfort food.
I’m loving citrus lately; this orange arugula salad is calling my name.
Absolutely stunning: raspberry blood orange parfait.
This roasted cauliflower and kale salad is exactly how I want cauliflower right now.