Hello weekend!
On the blog this week I shared a grilled honey butter chicken recipe, as well as blue cheese BLTs, strawberry pie ice cream, and a new Summer Fridays post.
There’s also a new weekly menu and a behind-the-scenes look at a week in our life.
The Everyday Dinners cookbook club is thriving! If you own the book, request to join the group on Facebook. If you don’t have a copy yet, consider picking one up and joining us. We’re in the middle of a summer cooking challenge and it’s a warm, active community full of recipe inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Caramelized white chocolate ice cream — absolutely delicious.
Loaded potato skins — a must-make snack.
Pineapple cupcakes — beautiful and summery.
Fresh blueberry margaritas — refreshing and vibrant.
Chocolate chip pancake casserole — an indulgent breakfast treat.
Chocolate truffle cake with milk chocolate buttercream — stunning and decadent.
Toasted sesame dressing — perfect for salads or grain bowls.
Pink lemonade cocktail — bright and pretty for warm evenings.
Key lime pie — suddenly craving a slice.
Taco-stuffed shells with cream cheese — a fun, flavorful dinner idea.
Make a batch of freezer breakfast sandwiches for busy mornings.
Eggplant and zucchini tart with goat cheese and tomato-shallot jam — a savory, impressive dish.