Happy weekend!
This week on the blog I shared a tortellini Caesar salad, a smoked sausage potato soup, and hot honey baked shrimp quesadillas.
I also posted my February favorites this week.
There’s a new weekly menu plan and a peek at a week in our life if you’re looking for meal inspiration and a behind-the-scenes look at our routine.
You can join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group. If not, consider picking up a copy and joining in — it’s a warm, helpful community full of great recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Steak nachos — always a favorite.
White pesto lasagna soup with chicken and vegetables is so comforting and flavorful.
Soft pretzels are the best for snacking or serving with dips.
Adorable coconut macaroon nests — a sweet, simple treat.
Carrot cake cupcakes make every day feel special.
That banana bread recipe is practically perfect.
Crispy potato tacos are a delicious and satisfying vegetarian option.
Craving a bright, zesty lime cake right now.
Blueberry baked oatmeal is a great make-ahead breakfast or cozy brunch dish.
Blood orange cheesecake looks stunning and seasonal.
Copycat chipotle chicken brings big flavor to weeknight dinners.
Twisted bacon is a fun and flavorful way to dress up breakfast.
Chicken pot pie with biscuits is a classic comfort meal that never disappoints.