Happy Saturday!
On the blog this week I shared a few of my favorite recipes, including a garlic butter zucchini boat bolognese, a bircher muesli I absolutely adore, and taco-stuffed avocados that we make all the time.
The final Summer Fridays post is now live.
As always, you can find a new weekly menu along with a recent A Week in the Life update.
You can order your copy of Everyday Dinners now — it’s currently on a major sale. If you get the book, consider joining the Everyday Dinners Cookbook Club on Facebook. We’ll be starting a new challenge in the next week or two, and I love seeing your creations on Instagram and in our cookbook club. Join to take part in the challenges and giveaways!
xoxoxo
What I’m Loving This Week
This strawberry crunch cake is unreal — light, crunchy and perfect for summer.
Everything bagel naan pizza is a quick, tasty weeknight idea with big flavor.
Blackberry lemonade icebox pie is a simple, refreshing dessert to try now.
Caramel apple cookies are cozy and nostalgic — a great bake for any time.
I love the idea of a sheet cake shortcake for serving fruit and cake together.
Blueberry French toast casserole looks like a brilliant brunch option for feeding a crowd.
A tequila sunrise is calling my name — bright, fruity and festive.
Morning glory muffins are a reliable breakfast treat that hold up well through the week.
Vegan corn chowder is a creamy, comforting dinner that’s easy to make.
Balsamic caprese pasta salad brings fresh tomatoes and mozzarella together with tangy balsamic for a simple, satisfying side or light meal.
Spanish garlic shrimp is bold, garlicky, and ready in minutes — one of my favorites.
Coconut lime zucchini loaf offers bright citrus notes with moist cake texture — a delightful twist on zucchini bread.
Ranch water remains my go-to cocktail when I want something crisp, light and refreshing.