Hello and happy weekend!
Short weeks often feel longest — I hope yours was a good one.
This week on the blog I shared an indulgent deviled crab dip that’s rich and buttery, along with grilled vegetable and halloumi skewers that are perfect for warm evenings. I also posted my May beauty favorites and a roundup of food and lifestyle picks you might enjoy.
What I’m loving this week:
These gluten-free oatmeal chocolate chip cookies look irresistible and would be perfect with a glass of milk.
Spring miso soup with yuba and gluten-free noodles is so fresh and beautiful — ideal for lighter meals.
I’m obsessed with these mile-high mini Japanese souffle pancakes — light, airy, and fun to make.
Vanilla cream popsicles with a brownie-toffee crunch are a summer dream.
A simple house salad with crisp greens and bright vinaigrette looks wonderfully satisfying.
An angel food cake topped with whipped cream and berries is the prettiest, light dessert.
An avocado egg salad sandwich makes for a creamy, crave-worthy lunch.
A Mediterranean tomato salad overflowing with ripe tomatoes and herbs looks incredibly flavorful.
An olive oil berry cake is a lovely way to highlight seasonal fruit.
Fresh mango salsa brings bright, zesty flavor to any summer dish.
Rhubarb and pistachio rugelach is a delightful combination of tart and nutty — truly tempting.
A peanut butter chocolate banana loaf sounds like the perfect comforting bake.
Almond butter chia pudding looks creamy and nourishing — a great make-ahead breakfast or snack.