Happy Mother’s Day weekend! Our plans are full — family gatherings, some work (the kitchen renovation isn’t finished yet, so I’m fitting projects in when I can), and one last pass through my manuscript before I hit SEND. Eeeep.
I hope you have a lovely weekend filled with good food and time with loved ones.
Faves of the week:
Oh my — tres leches Liège waffles look irresistible.
Also, how gorgeous is this Mother’s Day waffle feast idea?
This rosewater cream pavlova with roasted strawberry and vanilla bean sauce is stunning.
One-pot spring pasta is perfect for easy entertaining.
These fresh huevos rancheros are calling my name.
Cinnamon hazelnut chocolate chunk muffins — yes, please.
I’m very curious to try pink moon milk, a soothing sleep tonic.
A puff pastry quiche with smoked salmon? That’s my dream brunch.
Savory granola is such an intriguing twist on a pantry staple.
Sparkling cucumber basil lemonade sounds refreshingly perfect for warm days.
Hummus topped with a soft-boiled egg is a simple, brilliant idea.
And wow — this Philly cheesesteak recipe looks incredible.