If you still have Thanksgiving leftovers, here’s a quick, delicious option to put them to good use.
We didn’t exactly have a shortage of leftovers — we basically ate another full Thanksgiving spread yesterday. It was indulgent, and yes, a little ridiculous.
I love BLT salmon tacos as a light, easy meal, and these BLT turkey tacos with cranberry salsa are equally satisfying. Don’t underestimate the bacon: a few crumbles add a lot of flavor and crunch without overwhelming the dish.
BLT Turkey Tacos with Cranberry Salsa
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Ingredients
- leftover turkey
- tortillas of choice
- cranberry salsa or relish (I tried a chunkier version this time, though I generally prefer it pureed)
- chopped tomatoes
- bacon crumbles
- shredded lettuce
- chopped avocado
Instructions
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Warm a tortilla, layer with shredded turkey, a spoonful of cranberry salsa, chopped tomatoes, shredded lettuce, avocado, and bacon crumbles. Fold and enjoy.
Course: Main Course
Cuisine: American
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If you want to get extra cozy, add a spoonful of stuffing to your taco. Honestly, stuffing may be the best leftover addition of all.