New week, new menu!
Planning meals for the week makes cooking easier and more enjoyable. Here are delicious, simple ideas to add variety to your weekly rotation. Each recipe showcases seasonal ingredients, bold flavors, and straightforward techniques so you can eat well without fuss.
What To Eat This Week
Garlicky burst tomato pasta — A fast, comforting pasta made with sweet burst tomatoes, fragrant garlic, and hearty chickpeas for added protein. Perfect for busy weeknights.
Cheeseburger puff pastry pizza — A playful mash-up of cheeseburger flavors on flaky puff pastry. Great for feeding a crowd or turning leftovers into something fun.
Sweet potato summer salad — Roasted sweet potatoes, fresh greens, and a tangy dressing combine for a vibrant, make-ahead salad that holds up well for lunches.
Jalapeno cheddar chicken meatballs — Spicy, cheesy, and moist, these meatballs are excellent served with rice, tucked into sandwiches, or offered as an appetizer.
Summer mushroom pizza — Earthy mushrooms, fresh herbs, and melty cheese create a light, seasonal pizza that’s easy to customize with your favorite toppings.
Carnitas tacos — Crispy, tender carnitas with bright salsa and soft tortillas—an unbeatable option for a satisfying, hands-on dinner.
Best tortellini salad — A crowd-pleasing pasta salad with tender tortellini, crisp vegetables, and a zesty dressing. Ideal for potlucks or meal prep.
Bircher muesli — Creamy, fiber-rich Bircher muesli makes a nutritious breakfast you can prepare the night before. Add fresh fruit and nuts for extra flavor and texture.
Use these recipes to build a balanced weekly menu: a comforting pasta, a playful pizza, bright salads, protein-packed mains, and a make-ahead breakfast. Mix and match according to your schedule and tastes to keep meals varied and enjoyable all week long.