Hello weekend!
This week on the blog I shared a few new recipes and favorite finds. I posted a comforting shrimp taco soup and irresistible honey-ginger beef lettuce cups. I also rounded up a collection of delightful Valentine’s Day recipes and even shared a playful twist with buffalo wing puff pastry hot dogs. Plus, I finally set up a shop — and I’m absolutely in love with it.
I also wrote about my January favorites and shared a list of Valentine’s Day favorites. If you’re looking for cozy picks, here are all my cozy winter favorites.
There’s a new menu for the week and a fresh peek inside our everyday life.
You can find all my recommendations in my Amazon storefront and my LTK shop.
Thank you for making the launch of Easy Everyday so special. If you haven’t grabbed a copy yet, you can order it — I truly appreciate the support. xo
WHAT I’M LOVING THIS WEEK
Homemade Hawaiian rolls — soft, sweet, and completely addictive.
Chicken tortilla soup — a true comfort-food favorite.
I’m planning to make roasted jalapeño poppers soon.
Everyday orange cake — bright, simple, and perfect for any day.
Dying to try this pork chile verde — full of bold flavor.
Cottage cheese egg bites — a great high-protein breakfast or snack.
I love this minestrone with chicken meatballs — hearty and comforting.
Key lime cake looks absolutely delightful.
Can’t resist a hearty beef stew on a chilly night.
Red velvet lava cookies are wildly tempting.
I want to try this chickpea and rice soup — nourishing and simple.
Pistachio pesto looks vibrant and delicious.
Not gonna lie — I’m curious about cottage cheese cookie dough!
Toasted marshmallow syrup — I need this in my life.