Hello Saturday! How are you?
This week on the blog I shared a make-ahead eggnog crème brûlée French toast, a French onion soup topped with brûléed blue cheese, one-hour cinnamon orange rolls and roasted salmon with a crab topping. I also published a new “What to Eat This Week” roundup and a fresh “Week in the Life” post.
There are gift guides on the site too, covering thoughtful ideas for every budget and recipient. Browse guides for stocking stuffers under $25, kitchen must-haves, gifts for her, gifts for him, beauty picks, kids’ presents and options under $50.
Wishing you a lovely weekend! xo
What I’m loving this week:
Sweet petite gingerbread houses — absolutely adorable.
Peppermint marshmallows that are perfect for hot chocolate or gifting.
Roasted Brussels sprouts with cranberries — a delightful holiday side dish.
A classic Negroni for a simple, bitter-sweet cocktail moment.
Pumpkin-maple pie that looks rich and seasonal.
Brown butter bourbon snickerdoodles — warm, boozy, and buttery.
Teriyaki shrimp sushi bowls that are crave-worthy and easy to customize.
Chocolate chip cookie dough fudge for anyone who loves indulgent treats.
Chocolate cherry yule log cake — festive and beautiful.
Holly Jolly Christmas punch to brighten holiday gatherings.
Golden carrots and farro — a comforting, earthy side with great texture.
Crispy ranch popcorn cauliflower bites for a fun, savory snack or appetizer.
Gingerbread crinkle cookies — chewy, spiced, and perfect with coffee or cocoa.