Can you believe it’s already the end of April? Time is flying. I hope you’re enjoying a bright, sunny spring weekend and getting a chance to relax.
I just returned from book tour events for The Pretty Dish and am looking forward to a little downtime before we hit the road again. We have more stops coming up including Salt Lake City, Pittsburgh, Atlanta, and Nashville. For details about dates and locations, check the book tour page.
If you’re searching for a sweet Mother’s Day gift, there’s a lovely MacKenzie-Childs bundle that includes The Pretty Dish — it’s such a cute option for the occasion.
xoxo
Favorite things this week
This berry rhubarb coconut vodka lemonade is so refreshing — perfect for spring afternoons.
White wine–braised artichokes with cashew, mandarin, and tarragon aioli sound absolutely irresistible.
I’m craving a strawberry salad with goat cheese, maple-balsamic dressing, and grilled chicken — light and satisfying.
These pink French doors for a closet are adorable; I wish I had the crafting chops to tackle a project like that.
A cheddar, mushroom, and asparagus quiche on a gluten-free ghee crust looks like the ultimate brunch dish.
The café con tres leches cake is over-the-top delicious and perfect for celebrations.
An avocado, grapefruit, and fennel salad is so bright and elegant — great for spring entertaining.
Vegetarian bao buns are a must-try for anyone who loves soft, flavorful handhelds.
Smoky blood orange margaritas are calling my name — tart, smoky, and perfect for warm evenings.
Pan-seared salmon burgers with garlic aioli sound like a simple, flavorful weeknight dinner option.