Hi there.
This week on the blog I shared a comforting cauliflower and potato soup with smoky chipotle bacon. I also featured chicken-bacon-ranch stuffed peppers, a spicy grapefruit tequila soda, and a one-pot cheesy nachos recipe that’s perfect for casual nights in.
There’s a new weekly menu available and a fresh look into a week in our lives if you want meal inspiration and a bit of behind-the-scenes content.
With the start of the year, our Everyday Dinners cookbook club has been buzzing. If you own the book, feel free to request to join the group — it’s a warm, encouraging community full of recipe ideas. If you don’t have the cookbook yet, consider picking one up and joining in for upcoming challenges and weekly conversation.
xoxo
WHAT I’M LOVING THIS WEEK
Everyday butter cake — simple and irresistible.
A classic crawfish boil for a perfect gathering.
Homemade hamburger helper — comforting and nostalgic.
An orange salmon bowl with farro for a bright, balanced meal.
Lemon ricotta pancakes for a light, tangy breakfast.
White Texas sheet cake — a must for celebrations and casual dessert cravings.
Warm farro salad tossed in a creamy lemon dressing for a cozy grain bowl.
Chicken and broccoli gnocchi alfredo bake — comforting and cheesy.
Vodka tortellini soup — rich, savory, and unexpected.
Potato leek soup — creamy, simple, and satisfying.
Slow-cooker chicken tacos topped with crisp slaw for effortless weeknight dinners.