Currently Crushing On: New Obsessions and What Makes Them Click

currently crushing on I howsweeteats.com

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I’m crushing on a few recipes and ideas around the web right now — here are the ones that caught my eye.

This hazelnut crunch pumpkin cake is stunning and full of autumn flavor.

The green apple mojito sounds refreshingly different and absolutely worth trying.

Pumpkin gingersnap ice cream cake is adorable and seasonal — a perfect party centerpiece.

Pecan spiced buttermilk pancakes are exactly the cozy brunch food I want on chilly mornings.

The vegetable lentil bowl with ginger tahini cream combines earthy and bright flavors beautifully.

Boozy chocolate bourbon parfaits are decadent and fun for an adult dessert.

Sriracha oven buffalo wings promise crisp texture and spicy-sweet heat — pure comfort food.

Gluten- and dairy-free moon pies with maple marshmallow creme look impossibly indulgent.

DIY deep conditioner recipes are simple to make and great for maintaining healthy hair.

Pecan brownie buns? Yes — these look like a real-life pastry dream.

A red curry butternut squash stew is cozy, warming, and packed with fragrant spices.

Mini maple cannoli are tiny, charming treats with a perfect fall twist.

Avocado toast, five ways — creative variations that make a classic even more irresistible.

Banana peanut butter swirl bread is a comforting loaf that reads like pure nostalgia.

No-noodle pad Thai offers an interesting, lighter take on a Thai favorite.

Gluten-free pumpkin pancakes stack up perfectly for a seasonal breakfast celebration.

Rye bread and chili stir fry is an unexpected pairing that sounds intriguing and bold.

Chocolate orange cake with salted cream cheese frosting is elegant and flavor-forward.

Tuscan vegetable stew (ribollita) is the kind of hearty, rustic dish you want on rotation.

Baked pumpkin donuts with caramel glaze are perfectly pretty and cozy for fall mornings.

Baked branzino with brown butter features gorgeous photography and simple, beautiful flavors.

Black sesame rolls with a coffee-tea glaze are unique and visually striking.

Pumpkin spice popcorn brings seasonal spices to a crunchy snack — clever and tasty.

Basil red curry biscuits pair herbal notes with warm curry for an exciting savory bite.

These are some of my current favorite links and inspirations from around the internet. Share what you’re loving lately in the comments — I always enjoy discovering new recipes and ideas.