Hello and happy weekend!
This week on the blog I shared a few new recipes: a summer mushroom pizza with pistachio vinaigrette, honey mustard chicken skewers, a blueberry pistachio galette, plus a fresh Summer Fridays post. I also published a weekly menu and a new “A Week in the Life” update if you’re looking for meal ideas and a peek into our everyday routine.
Here’s everything I read and loved in July.
If you enjoy cooking with others, you can join the Everyday Dinners cookbook club on Facebook. If you already own the cookbook, request to join the group; if not, pick up a copy and jump in. It’s a warm, helpful community full of recipe inspiration—perfect for starting into fall.
xoxoxo
What I’m Loving This Week
Baked apple cider donuts — I’m so ready for these.
Cream cheese pound cake — classic and perfect.
Microwave poached eggs — a clever shortcut I need to try.
Blueberry cheesecake galette — irresistible and full of summer flavor.
Bourbon peach cocktail — a delicious way to celebrate the season.
Horchata — creamy, cinnamon-scented and calling my name.
Oatmeal cookie shot — inventive and fun.
Peach cobbler dessert pizza — an unexpected, mind-blowing twist.
Bread and butter pickles — time to make a batch for the fridge.
Caramel apple bundt cake — cozy and caramel-forward.
Green goddess tomato sandwich — bright, herb-forward, and yes please.
BBQ chicken salad — flavorful and satisfying.
Blueberry limeade — refreshing and vibrant for warm days.
Grilled zucchini salad — smoky, simple, and excellent as a side or light meal.