Happy weekend!
This week on the blog I shared our favorite grilled shishito peppers, a refreshing cucumber and melon chopped summer salad, and pulled pork nachos topped with tangy pickle slaw. I also relaunched my Summer Fridays series now that June is here.
If you need meal planning help, there’s a new menu for the week and a peek into a typical week in our life. I also rounded up my favorite finds from May.
The Everyday Dinners cookbook club is going strong. If you own a copy of the book, request to join the Facebook group. If you don’t have the cookbook yet, consider picking one up and joining the community — we just kicked off a spring cooking challenge and it’s been such a fun, supportive place for recipe inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Shrimp fajitas for the win — quick, smoky, and perfect for warm nights.
A Greek farro salad that’s colorful, hearty, and full of bright flavors.
Bacon jalapeño chicken smash burgers — the kind of indulgent, crunchy, spicy burger you dream about.
A comforting strawberry crumble that’s simple to make and utterly satisfying.
Boom boom shrimp — crispy, saucy, and addictively flavorful.
Rhubarb raspberry cream cheese breakfast pastries that look as lovely as they taste.
Frozen chocolate peanut butter pie — a rich, effortless dessert that always hits the spot.
Mint chocolate ice cream that’s cool, refreshing, and intensely minty.
Mini strawberry-rhubarb hand pies — portable, cute, and delicious.
Baked black bean tacos — an easy, satisfying vegan weeknight option.
Banana pudding ice cream — creamy, nostalgic, and absolutely yes.