Hello and welcome! This week’s menu is full of vibrant, summery flavors you’ll want to make again and again.
We’re featuring light pasta dishes, crisp salads, and refreshingly simple rolls—perfect for warm weather dining.
Start the week with a crispy chickpea chopped salad. It’s a satisfying meatless option with plenty of crunch and contrasting textures, paired with a creamy, drinkable dressing that ties everything together.
For Taco Tuesday, try crispy black bean tostadas topped with fresh summer garden vegetables. The black beans are savory and make-ahead friendly, so they’re excellent for busy evenings and leftovers.
Wednesday’s pick is shrimp salad rolls—light, herb-forward, and distinctly summery. Serve them with kettle chips and a cold beer for a relaxed midweek meal.
A simple but flavorful pasta night features roasted garlic bucatini with burst cherry tomatoes. This classic preparation is quick to pull together yet rich in savory, fresh tomato flavor—ideal comfort food for summer evenings.
Friday is peach night. Treat yourself to a peach and ricotta pizza topped with peppery microgreens for a sweet-and-savory combination that feels special without being fussy.
For the weekend, enjoy a hearty rosemary chicken, bacon, and avocado salad. It’s a filling, layered salad with bright herbs, smoky bacon, and creamy avocado—perfect for a relaxed dinner or a shareable lunch.
For breakfast or a work-from-home lunch, summer breakfast tacos are an easy, satisfying option. There’s also a green goddess tuna melt for a brighter, herby twist on a classic sandwich if you want something warm and comforting.
Which of these dishes will you try this week? Enjoy the flavors of summer and happy cooking!