So excited for October eats!
There are so many delicious meals planned for the week — I can’t wait to dig in.
What’s on your menu this week?
What To Eat This Week
First up: sheet pan pesto salmon with lemon thyme potatoes. Simple to make and full of bright, fresh flavor.
Next: chicken spinach artichoke skillet lasagna — comforting, cheesy, and easy to throw together on a weeknight.
Everyone loves sweet potato chowder. It’s creamy, warming, and perfect for cooler evenings.
Lime sheet pan chicken fajitas are a weeknight winner — zesty, fast, and great for feeding a crowd.
Try a savory pumpkin puff pastry for something a little different — flaky crust and rich pumpkin make a lovely fall dish.
Make hot honey pretzel chicken fingers with parmesan roasted broccoli for a crunchy, sweet-and-salty dinner everyone will enjoy.
My favorite marinated white beans are perfect for lunch — delicious on toast, tossed into salads, or wrapped up for an easy meal on the go.
And for breakfast or brunch, make the pumpkin cheesecake baked oatmeal — creamy, cozy, and ideal for autumn mornings.