It’s officially summer!
Looking for inspiration for this week’s meals? Here are fresh, seasonal ideas to enjoy all week long.
What to Eat This Week
Creamy lemon zucchini bucatini — Bright, citrusy pasta that highlights summer zucchini with a silky, comforting sauce.
Coffee-crusted steak with corn salsa — A bold, savory steak paired with fresh corn salsa for a satisfying summer meal.
Peanut chicken and avocado summer rolls — Light, handheld rolls filled with tender chicken, creamy avocado and a tangy peanut dipping sauce.
Risotto-stuffed grilled zucchini — Grilled zucchini boats filled with creamy risotto make a great side or light main.
Grilled chicken rice bowls — Build-your-own bowls with grilled chicken, fresh vegetables and flavorful sauces for quick weeknight dinners.
Pesto, peach and prosciutto pizza — A sweet and savory summer pizza that balances juicy peaches with salty prosciutto and herbaceous pesto.
Summer tomato picnic toast — Simple, fresh tomato toast that’s perfect for picnics or a quick, satisfying snack.
Peach cobbler granola — A crunchy, fruity granola with warm peach flavors that’s ideal for breakfast or snacking.
Try one or two new recipes this week, mix and match sides, and enjoy fresh, seasonal ingredients while they’re at their peak.