Hello hello!
This week on the blog I shared Almond Butter Baked Oatmeal Cups, a Blackened Chicken Chopped Salad, several favorite seafood recipes perfect for Lent, and Cookies and Cream Bars — all recipes I’ve been loving lately.
Plus, the new weekly menu is up along with a peek at a week in our life. If you haven’t yet, you can order a copy of Everyday Dinners now — it’s currently on major sale, so it’s a great time to grab a few copies as gifts. Once you have your book, consider joining the Everyday Dinners Cookbook Club on Facebook. The club has been going strong since The Pretty Dish debuted in 2018 and it’s so fun to see your recreations on Instagram and in the group. Join to take part in the challenges and giveaways; a new challenge starts next week!
Onto the favorites of this week…
What I’m Loving This Week
Banana pudding pie — that’s all I want right now.
I’m itching to try a Cajun jambalaya for a cozy, flavorful weeknight meal.
Creamy Southern cheese grits are calling my name — the ultimate comfort side.
There’s a simple chicken and leeks dinner that looks so satisfying for busy nights.
Chocolate king cake is unreal and perfect for a Mardi Gras celebration or any day you need something indulgent.
Maple bacon cinnamon rolls combine sweet and savory in the best possible way — yes, please.
Nothing beats a bright, fresh pico de gallo for chips, tacos, or a topping on grilled fish.
Lemon sugar cookies with raspberry buttercream are a delightful twist on a classic cookie.
A roasted banana bread coffee cake is ideal for brunch or a special breakfast treat.
Birria tacos are always calling — rich, spiced, and utterly craveable.
A cornbread with fresh corn and a crumble topping sounds like the perfect companion to soups and chili.
No-bake paleo granola bars are great for quick snacks or travel-friendly bites.
And the easiest oatmeal chocolate chip cookies are a must-bake for any cookie lover.