Hello and happy Saturday!
This week on the blog I shared these delicious falafel burgers with tzatziki slaw, sticky BBQ chicken meatballs with broccoli slaw, and a super cheesy tomato basil baked orzo. Each recipe is easy to follow and perfect for weeknight dinners or casual gatherings.
You’ll also find a new weekly menu on the blog and a peek at a week in our life — full of easy, flavorful meals and behind-the-scenes moments from our kitchen and home.
You can order your copy of Everyday Dinners now. It’s currently on a major sale, so consider grabbing a few copies as gifts while the price holds. Once you have your book, be sure to join the Everyday Dinners Cookbook Club — we just started a new challenge this week! The club has been going strong since The Pretty Dish came out in 2018 and it’s so fun to see everyone’s creations. I love seeing your photos on Instagram and in the cookbook club. Join to enjoy the monthly challenges and giveaways.
xoxoxo
What I’m Loving This Week
I’m loving an oven-baked lemon risotto — bright, creamy, and effortless to make.
Mini peach cobblers are adorable and perfect for single servings or parties.
I’m seriously craving an Oreo cheesecake — rich, creamy, and totally indulgent.
Nacho-baked potato wedges are a favorite for snacking or serving as a fun side dish.
Raspberry blondies are calling my name — sweet, tart, and so satisfying.
Slow-cooker BBQ pulled pork is an easy winner for busy days and feeding a crowd.
Gyoza are one of my all-time favorite bites — crisp, savory, and comforting.
A halloumi Cobb salad is fresh, salty, and full of texture — absolutely delicious.
Five-layer brownie blondies combine everything you love about brownies and blondies in one glorious treat.
Curried tuna salad makes a flavorful, protein-packed lunch that feels special.
An orange crush mocktail is bright, fizzy, and refreshing — perfect for a warm day.
Mango salsa is simple, vibrant, and pairs with so many dishes or chips for snacking.
Everyone needs garlic butter salmon in their rotation — quick to make and full of flavor.