So many favorites on this May menu!
Now that the weather is warming up, the meals are getting even more delicious. I’m loving these lighter, fresh flavors.
What’s on your menu this week?
What To Eat This Week
Start the week with a Mediterranean quinoa kale salad — a delightful Panera-style copycat that’s bright, satisfying and easy to make ahead for lunches.
For a quick weeknight meal, try pepperoni chickpea tortilla pizzas. They’re crave-worthy, fast to assemble, and perfect when you want pizza without the fuss.
Shrimp summer rolls are next — light, refreshing and the first of the season. They’re ideal for warm evenings or a bright lunch.
Then enjoy caramelized onion and burst tomato pasta, a simple pasta that’s full of sweet, savory depth and comes together quickly with pantry staples.
Try sticky BBQ chicken meatballs served with a crisp broccoli slaw — a crowd-pleasing combination of tangy, sweet and crunchy textures.
Finish a dinner with grilled pulled pork and sweet corn pizza for a savory, slightly smoky twist that feels indulgent without much effort.
For lunches, make a big batch of perfectly pickled veggies to elevate sandwiches and keep weekday meals interesting and flavorful.
And for breakfasts, bake a large pan of apple cinnamon baked oatmeal — comforting, portable, and great for busy mornings or meal prep.