YOU GUYS!
The last two weeks have been incredible. Seeing all of the dishes you’ve made from The Pretty Dish has been amazing — the creativity, the adaptations for different diets, and how accessible so many recipes are. I already loved this book, but watching you bring these recipes to life has been the best part.
I love you guys so much!
The Pretty Dish book club is already thriving. If you haven’t ordered your copy yet, grab one and join the book club on Facebook. If you don’t use Facebook, no problem — we’re also sharing on Instagram with the hashtags #prettydishbookclub and #theprettydish. You can find all the details for the book club on the original post.
This group is endlessly inspiring. I’ve seen creative twists on recipes and thoughtful adaptations to make dishes Weight Watchers–friendly, gluten-free, dairy-free, and more. It’s been fun to watch how people customize the food to suit their tastes and needs.
Below are a few recipes that have been the most popular this week — the dishes you’ve made most often aside from our official book club picks. I wanted to highlight them because they look fantastic and people are having great results.
[photo from @em_kerrigan]
First up: the Chocolate Crinkle Sprinkle Cookies. You’ve been going crazy for these — and so have I. I wanted to bake them every day this week, but life got in the way. They’re a joyful, nostalgic treat that’s clearly resonating with many of you.
[photo from @katherinegabrielle]
Next, the Baked Whitefish with Tomatoes, Lemons, and Capers has been a favorite for weeknights. It’s flavorful, simple to prepare, and versatile — you can even move it to the grill once the weather warms up. It’s light but satisfying and perfect for busy evenings.
[photo from @rd_amy]
The Buffalo Cauliflower Flatbread is another huge win. It’s addictive — spicy, tangy, and crunchy in all the right ways. If you like bold flavors and satisfying textures, this one’s a must-try.
[photo from @rachetad]
Finally, carnitas burrito bowls have been all over my feed. These bowls are rice-free, highly customizable, and packed with flavor. They yield plenty of components that can be mixed and matched for several meals, which makes them perfect for meal prep or feeding a crowd.
[photo from @okaydoak]
If you have the book, tell me in the comments what you’ve been making. This weekend I’m planning to try the tiramisu bread pudding and likely the burrito bowls again. You’ve inspired me to revisit nearly every recipe — thank you for that. You’re the absolute best.