Hi!
I’m writing from my favorite place: northern Michigan. If you want a steady stream of ice cream, sunsets and beach photos, follow along on Instagram stories.
With the 4th of July landing on a Tuesday this year, many of us will celebrate with a long weekend and big gatherings. Below are some of my absolute must-make recipes for the holiday—perfect for entertaining or a relaxed family meal.
Also, I just updated the baby page with our current toddler favorites (ages 2–5). I’d love to hear what you’re up to this weekend—please share in the comments.
Currently loving from around the web:
Sunflower seed gouda pesto — intense flavor and beautiful texture.
Miso-glazed tofu — savory, caramelized, and perfect for grilling.
Five cold brew coffee recipes — refreshing and easy to batch for a crowd.
Pancakes with balsamic strawberry compote — bright and slightly tangy.
Roasted radishes with burrata and pesto — a surprising, elegant side.
DIY ombre wall — a simple project that makes a big visual impact.
Jalapeño cornbread with raspberry jam — sweet and spicy combination I’m curious to try.
Chipotle yogurt dip — smoky, creamy, and super versatile.
Crème fraîche cake with roasted berries — a lovely, lightly tangy dessert.
Mediterranean chickpea salad — fresh, herb-fueled, and filling.
Mediterranean pasta salad — bright, easy to serve at room temperature.
Guacamole with smoky black beans — hearty and addicting.
Sangria blanca — crisp, fruity, and elegant for summer entertaining.
10 recipes to try for the 4th of July!
Roasted tomato caprese panzanella — a hearty, flavor-packed salad that celebrates summer tomatoes.
White pizza dip — creamy, cheesy, and perfect for sharing with chips or crusty bread.
Grilled vegetables with avocado whipped feta — smoky vegetables paired with a tangy, creamy spread.
Marinated mozzarella and melon salad — light, refreshing, and ideal for hot days.
Bacon blue potato salad with soft-boiled eggs — a rich, savory potato salad that doubles as a unique crowd-pleaser.
Kalua pork sliders with mango-blueberry salsa — tender, smoky pork with a bright, fruity topping.
Slow cooker BBQ beer chicken — hands-off cooking with bold, comforting flavors.
Beer brownies — fudgy, rich, and with a subtle malty note.
Watermelon frosé — bright, icy, and perfect for the heat.
Chocolate peanut butter pretzel ice cream — sweet, salty and crunchy—an ice cream lover’s dream.
Have an amazing weekend! xo