December is in full swing, and this week’s menu is absolutely delicious.
We’ve got an enticing lineup of salads, potatoes, pasta and tacos ready to make your week easy and tasty.
What To Make This Week:
Start the week with zucchini bolognese lasagna. It’s rich, comforting and one of those recipes that tastes even better the next day. It takes some time to assemble, but the layered flavors are worth the effort and it makes excellent leftovers.
Next up is a roasted salmon salad with a warm ginger vinaigrette. Crisp greens, perfectly roasted salmon and a bright, spicy dressing make this a crave-worthy option when you want something lighter but still satisfying.
For a family-friendly dinner, try sticky apricot chicken with broccoli. It’s an easy, reliable meal that comes together quickly and always gets rave reviews at the table.
French onion stuffed sweet potatoes are another great choice. You can roast the sweet potatoes ahead of time for convenience. They’re hearty and flavorful on their own; if you’d like a side, a simple tortellini salad pairs beautifully.
Midweek, make garlic sauce pasta with roasted shrimp and broccoli for a comforting, savory dish. It’s hearty and stores well, making it a fantastic option for leftovers during busy days.
For the weekend, bang bang cauliflower tacos bring a satisfying crunch and bold flavor that’s hard to resist. They’re a fun, flavorful twist on taco night and perfect for sharing.
For breakfast, a batch of pumpkin pie steel-cut oatmeal is a cozy, seasonal way to start the day. And for easy lunches, assemble nicoise-style bagelwiches for a portable, protein-packed midday meal.
What’s on your menu this week?