Happy weekend!
This week on the blog I shared a grilled halloumi, corn and peach salad, a peach blackberry crisp, my 4th of July recipe guide and a new Summer Fridays post. If you haven’t subscribed to my Substack yet, you can subscribe for extra recipes and updates.
I also posted my June favorites and a roundup of everything I read in June.
There’s a new weekly menu and a fresh peek inside our everyday life.
You can shop all my favorites in my Amazon storefront and in my LTK shop.
Thank you so much for making the launch of Easy Everyday absolutely incredible. If you haven’t picked up a copy yet, you can order the book now. There’s a big giveaway happening on Instagram and another in our Facebook cookbook club—so many fun ways to celebrate!
xo
WHAT I’M LOVING THIS WEEK
No-bake Oreo cheesecake — this would be a hit with my family.
Shrimp chimichurri — absolutely stunning.
Breakfast quesadillas — easy, satisfying and perfect for mornings.
The ultimate guacamole — simple and essential.
Triple berry muffins — sweet, bright and perfect for summer.
Summer quinoa-stuffed peppers — a light, flavorful vegetarian option.
Lobster mac and cheese — indulgent and comforting.
Coconut poke cake — craving this for dessert.
Red, white and blue sangria — festive and fun for warm evenings.
Firecracker cake — a must-make for celebrations.
Cucumber basil gimlet — refreshingly crisp.
Lemon blueberry gooey butter cake — tangy and gooey perfection.
Italian pasta salad — colorful and perfect for picnics.
Healthy road trip snacks — simple, portable ideas for travel.