Currently Crushing On: Top Trends and Celebrities Everyone Admires

currently crushing on I howsweeteats.com

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Here are some of my current favorite recipes and projects from around the web — delicious, inventive, and absolutely worth trying.

Sweet Treats

Frosted funfetti layer cake — a joyful, colorful celebration cake that’s as delightful to look at as it is to eat.

Violet syrup and soda — a floral, refreshing drink that’s elegant and surprising.

Hazelnut praline ice cream — rich, crunchy, and indulgent.

Bourbon pecan pie with dark chocolate — a decadent combination of boozy, nutty, and bittersweet flavors.

Chocolate chip s’mores cookie sandwiches — a fun, nostalgic twist on classic s’mores.

Drinks & Refreshments

Mint julep granitas — icy, minty and perfect for warm afternoons.

Mango margarita with chili salt and lime — fruity with a spicy, citrusy kick.

Savory Dishes

Perfect porchetta recipe — succulent, herb-crusted and ideal for a special meal.

BBQ beef and beet burgers with avocado goat cheese — inventive burgers with great texture and flavor contrast.

Burnt romaine with grilled avocado, tomatillos and cotija — smoky, creamy and bright.

Spring quinoa with honey lemon vinaigrette — a light, vibrant side or lunch option.

Avocado tartare — a fresh, elegant vegetarian appetizer.

Bakes & Comfort Food

Toasted oatmeal chocolate chip cookies — wholesome, toasty and chewy.

Six-minute creamy tomato soup — quick, comforting and perfect with grilled cheese.

Vegan carrot cake with macadamia frosting — surprisingly rich and satisfying for a plant-based dessert.

Fresh & Light

Rhubarb panna cotta tart — pretty and tart-sweet, ideal for spring.

DIY & Entertaining

DIY wallpaper with a Sharpie — a simple, creative way to add personality to a room.

Perfect recipe for a sliders party — great ideas for hosting and feeding a crowd.

These selections are what I’m loving right now — a mix of sweets, savory dishes, drinks, and creative projects. Share your favorites or what you’re currently obsessed with in the comments.

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