Happy Saturday! I picked up a big bunch of flowers yesterday and plan to spend the weekend planting them — rain or shine. We’re also tackling a major garage clean-up so the neighbors stop assuming we’re dish hoarders. My collection of blog props has definitely gotten out of hand.
I’m really excited about the week ahead with Memorial Day approaching. Maybe it’s the endorphins from getting back to 5 a.m. workouts (thanks, Mother’s Day elliptical), or maybe it’s just that summer finally feels like it’s here.
What are your plans? Sending all the hearts.
Internet loves this week:
I could not relate more to these thoughts on being more present.
Salted watermelon margaritas — you’re welcome.
Craving mushroom arugula toast like whoa.
Lisa Frank zebra cakes — I cannot even.
Completely obsessed with these garlic burgers. Holy cow.
Banana almond butter Klondike bars — count me in.
Let’s make all the cucumber rosemary margaritas this summer.
Can crack broccoli make me love broccoli? Maybe.
Gorgeous coconut panna cotta with blackberry-thyme compote.
Vegan double chocolate pudding for life.
Totally into these smoky BBQ veggie burgers.
Love the colors in these mixed berry pot pies.
Triple tiki rum punch — hello, sunshine.