We’re welcoming fall this week with a lineup of comforting, flavorful meals perfect for the season.
Looking for inspiration? Here are ideas to add to your weekly menu.
What to Eat This Week
Fuji apple chicken salad — a crisp, bright salad with sweet-tart apples, tender chicken, and a tangy dressing for an easy, satisfying meal.
Weeknight peanut noodles with roasted broccoli — quick, savory noodles tossed in a creamy peanut sauce, paired with caramelized broccoli for texture and flavor.
Creamy broccoli shells and cheese — a comforting, family-friendly pasta dish that combines tender broccoli with a rich, cheesy sauce.
Baked chicken parm meatballs — juicy chicken meatballs baked with marinara and melted cheese, ideal served with pasta, in a sub, or alongside a salad.
Crispy lemon salmon salad — flaky, seared salmon on a bed of fresh greens with bright lemon dressing for a light yet filling option.
One-pot garlic butter chicken orzo — an easy, comforting one-pan meal combining tender chicken, buttery garlic, and tender orzo for minimal cleanup and maximum flavor.
Chickpea tortellini salad — a hearty, protein-packed salad with tortellini and chickpeas, ideal for lunches or as a side for dinner.
Cinnamon toasted pumpkin pie oatmeal — a cozy, fall-inspired breakfast with warm cinnamon and pumpkin flavor to start your day right.
Choose a few of these dishes to mix and match throughout the week. They balance comfort and freshness, and many are quick enough for busy evenings while still feeling seasonal and satisfying.