All the delicious summer meals to enjoy in August!
Fresh salads, bright tacos, comforting pasta and more — perfect for warm-weather eating.
What’s on your menu this week?
What To Eat This Week
Sheet pan gnocchi and roasted vegetables — crispy gnocchi and caramelized veggies baked together for an easy, satisfying meal.
Sheet pan cauliflower fajitas — a veggie-packed, spice-forward dinner you can throw together in one pan.
Potato chip-crusted chicken fingers with roasted broccoli — crunchy, kid-friendly chicken paired with simple roasted greens.
Rotisserie summer chicken salad — light, creamy, and ideal for lunches or picnics.
Baked ravioli with spinach — a quick, comforting pasta bake that’s great for weeknights.
Grilled fish tacos — bright, zesty, and ideal for backyard dinners or casual gatherings.
Strawberry crunch salad — a refreshing mix of sweet berries, crisp greens, and crunchy toppings.
Peaches and cream baked oatmeal cups — portable, naturally sweet baked oatmeal perfect for breakfast or snack time.
These recipes are easy to adapt with seasonal produce and pantry staples. Mix and match them through the week for variety — light salads and tacos for warmer days, sheet-pan dinners and pasta for nights when you want something cozy but simple.