Currently Crushing On: Who I’m Obsessed With Now

currently crushing on I howsweeteats.com

The weekend before Christmas has arrived — a mix of joyful chaos and cozy magic. I love this time of year and I’m really looking forward to a little extra cheer and downtime over the next few days.

P.S. If you order today (Saturday), you can still get The Pretty Dish by Monday. And while you’re planning, don’t forget to browse my gift guides for more ideas.

Wishing you a wonderful weekend! xoxo

Favorites this week:

OMG — Pistachio crusted whole cauliflower. That pistachio cream sauce sounds incredible.

Salted chocolate pistachio babka. Truly irresistible and worth the bake.

Hello kimchi deviled eggs — a spicy, tangy twist on a classic.

Confetti holiday shortbread. So festive and charming.

A festive gin smash that’s as pretty as it is refreshing.

Liege waffles — crunchy caramelized bites that I can’t stop thinking about.

Craving a hearty vegetable lasagna right about now.

Vanilla cold brew cocktail. A clever, grown-up pick-me-up.

Coquito cake. I’m absolutely obsessed with this festive dessert.

Adding turkey quinoa meatloaf to our upcoming menu — healthy and satisfying.

White chocolate custard tart with pomegranate gelee — elegant and beautiful.

Vegan chocolate pudding — rich, silky, and perfectly plant-based.

Chocolate chestnut bread pudding — comforting and decadent.