Happy Saturday! Are you feeling this intense heat wave? It’s wild—and unbearably hot.
This week on the blog I shared my new favorite snack: chili lime watermelon. I also posted a quick 20-minute summer squash pasta and filet-and-potato skewers with rosemary chimichurri. Plus, a new Summer Friday roundup!
If you’ve been watching the Nordstrom sale, I updated a roundup of favorites and picks—what I bought, what I loved, and what I didn’t. I do this each year and I always enjoy looking back so I don’t buy duplicates.
Wishing you the best weekend!
What I’m loving this week:
Peanut butter s’mores dip—yes, please!
Completely smitten with a southern corn pudding that looks heavenly.
Cucumber margarita—refreshing and perfect for summer.
Pulled pork chile verde tostadas that are absolutely drool-worthy.
The best bacon burgers—juicy and irresistible.
Greek salad with avocado—always a favorite.
A peach blackberry crisp that sounds like the perfect dessert.
Chipotle lime clams served with garlic bread—so good.
A dreamy Greek dip that’s ideal for entertaining.
Ginger peach roast chicken—bold, fragrant, and delicious.
Peach sorbet mojito float—light, boozy, and refreshing.
Chinese cucumber salad with bright, crunchy flavors.
Traditional southern banana pudding—comfort in a bowl.
Sweet corn frittata with avocado and fresh herbs—simple and satisfying.