Currently Crushing On: Who I’m Loving Right Now

currently crushing on I howsweeteats.com

I’m loving this cookies and cream birthday overload cake — it’s absolutely amazing.

These falafel tacos look like a fun and flavorful twist on a classic.

Donut muffins? Yes please — these are irresistible.

These painterly-dyed Easter eggs are stunning and would brighten any holiday table.

Sriracha roast pork tacos with kiwi salsa verde — currently craving these for dinner.

DIY pink floral candles are delicate and beautiful; a lovely project to try.

Bacon, pepper jack and jalapeño scones pack serious flavor and would be perfect for brunch.

A thoughtful review of reviews — a great read if you follow beauty and product reviews.

Bananas Foster pancakes take breakfast to another level — indulgent and delicious.

Espresso chocolate cake with peanut butter frosting and a rum drizzle — sounds decadent and unforgettable.

No-knead bacon bread is comfort food at its best; stop everything and bake one.

An almond milk chai latte that’s cozy and easy to make at home — a new favorite.

Baked blueberry cake donuts are light, fruity, and perfect with coffee.

A Green Goddess hummus sandwich — fresh, herby, and absolutely yes.

Pork tenderloin with blackberry-mint sauce looks elegant and full of bright flavor.

A DIY hanging planter that’s simple and stylish — a great idea for adding greenery indoors.

These are some of my current favorite finds around the web. Share what you love below — and follow along on social channels for more favorites.