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I know it sounds cliché, but I can’t believe it’s already September and Labor Day weekend. Summer flew by faster than I expected. Somehow I’m starting to look forward to fall — it’s my favorite season and I missed fully enjoying the last couple of autumns. For the next couple of weeks though? I’ll be squeezing in as much swimming as possible and drinking a lot of rosé.
What are your plans for the weekend?
P.S. This past week I shared my favorite beauty picks and lifestyle finds. If you’re hungry, I posted a bacon-fried BLT grilled cheese (yes, really), a peach galette to use up late-summer fruit, and a peanut butter chocolate chip cookie s’more.
What I’m loving this week:
I could definitely eat caprese pasta with burrata every single day.
Polenta pizza topped with heirloom tomatoes sounds fantastic and perfect for summer’s end.
Could these galaxy-glaze Oreos be any more gorgeous? They’re almost too pretty to eat.
A strawberry and rosewater labneh bowl is such an elegant dessert—my mind is blown.
I’m craving a big bowl of Caribbean shrimp and grits right now.
The color of this cherry-pineapple salsa is stunning and would brighten any spread.
Chicken Parmesan served over zoodles is a great weeknight twist—lighter but still comforting.
This smoky roasted salsa looks incredible and would pair with everything.
Smoked salmon pasta with basil pesto is calling my name—simple, bright, and satisfying.
These mocha pudding parfaits are as pretty as they are tempting.
I’m seriously into the idea of a grilled romaine salad topped with roasted chickpeas and tomatoes—so much texture.
A chocolate chip cookie dough cheesecake cheeseball is pure decadence—wow.