So many delicious options on the menu this week!
Pasta, tacos, and breakfast-for-dinner — it doesn’t get much better than that.
What are you planning to make this week?
What to Eat This Week
Start the week with a cozy breakfast-for-dinner. The potato chip caramelized onion frittata is savory, slightly crunchy, and surprisingly simple to pull together — a fun twist on a classic frittata.
Next up, summer salmon tacos. Bright, fresh, and perfect for warm nights — they’re light yet satisfying and come together quickly.
For an easy weeknight dinner, try burst tomato burrata pasta. Ripe tomatoes, creamy burrata, and a few pantry staples make this an effortless, elegant meal.
Grilled honey mustard chicken with broccoli is a new favorite—sweet, tangy, and great for meal prep or a quick family dinner.
Buffalo cauliflower lettuce wraps are a longtime go-to: spicy, crunchy, and perfect for a lighter meal or appetizer.
Save vodka sauce pizza for the weekend — rich, creamy, and indulgent, it’s a great way to treat yourself after a busy week.
For lunch, make hummus and Havarti veggie sandwiches. They’re endlessly customizable: swap veggies, add pickles or greens, and change the cheese to suit your mood.
And for breakfast, lemon curd chia pudding is bright and refreshing — creamy, tangy, and a delightful way to start the day.
Mix and match these ideas through the week: dinners like the frittata, tacos, pasta, and grilled chicken; lunches featuring hearty veggie sandwiches; and breakfasts you’ll look forward to every morning. Bon appétit!