Happy Saturday! I hope you’re planning a wonderful weekend — I have a feeling this one is going to be especially good.
This week on the blog I shared my fall reading list and a collection of seasonal recipes to celebrate the cooler weather: pumpkin queso fundido, a grilled autumn vegetable platter, almond butter baked oatmeal with sticky cinnamon figs, a pomegranate gin & tonic, and an apple cheddar galette. Fall is officially here and we are loving every minute of it.
What are your plans for the weekend? Whatever you do, I hope it’s relaxing and delicious!
What I’m loving this week:
Baked truffle fries — yes, please.
Spiced zucchini fritters are such a great snack or side.
Zucchini blossom fritters are delicate and perfect for late-summer produce.
Butternut squash marinara is a comforting, autumnal twist on a classic sauce.
I could definitely enjoy a bowl of garlic mashed potatoes right now.
Honey mustard sheet pan chicken — quick, flavorful, and simple to make.
Now I’m craving baked ziti; it’s the ultimate cozy pasta bake.
Breakfast pizza with sausage and eggs makes mornings feel special.
An easy pot roast always hits the spot for a hearty family dinner.
Pistachio amaretti cookies sound like a delightful, nutty treat.
Vegan, gluten-free chocolate chip cookies — a must-try for anyone with dietary restrictions.
My mom’s homemade spaghetti and meat sauce is comfort food at its finest.
BBQ chicken pizza combines tangy sauce and melty cheese for a fun weeknight meal.
Homemade tahini sauce elevates salads, bowls, and roasted vegetables — it’s incredibly versatile.