A week of delicious December meals!
What’s on your menu this week?
What To Eat This Week
Warm Brussels crunch salad — a cozy, slightly sweet salad with roasted Brussels sprouts, toasted nuts, and a tangy dressing that’s perfect for chilly evenings.
Spicy butternut chicken pasta — creamy roasted butternut squash blended into the sauce with shredded chicken and a touch of heat for comforting pasta nights.
Quinoa white bean soup — a hearty, protein-packed soup with quinoa, white beans, vegetables, and warming herbs for a lighter yet filling meal.
Basil chickpea curry — fragrant and vegetarian, this curry combines creamy tomato and coconut bases with chickpeas and fresh basil for a satisfying dinner.
Sheet pan lasagna — all the layers and flavors of classic lasagna roasted together on one pan for easier prep and minimal cleanup.
Pretzel-crusted chicken with honey mustard arugula — crunchy, salty crust meets a sweet-tangy honey mustard and peppery arugula for a bright, satisfying plate.
Cherry jalapeño chicken salad — a lively combination of sweet cherries and spicy jalapeño tossed with shredded chicken for a colorful, flavorful salad.
Broccoli cheddar souffle frittata — a light, airy egg dish studded with broccoli and melted cheddar that works equally well for breakfast, brunch, or a quick dinner.
These recipes offer a balanced week of cozy, fresh, and vibrant meals — easy to prepare, full of flavor, and ideal for December entertaining or simple family dinners.