Happy Saturday!
This week on the blog I shared a delicious grilled chicken blueberry salad with blueberry vinaigrette, plus bang bang grilled corn and refreshing margarita floats.
There’s also a new summer Fridays post, a fresh weekly menu, and a peek at a week in the life.
You can find everything I read in June right here, and my June favorites are up too.
You can order your copy of Everyday Dinners now. Once you have your book, be sure to join the Everyday Dinners Cookbook Club — it’s been going strong since The Pretty Dish came out in 2018 and it’s super fun. I’m loving seeing all of your creations on Instagram and in our cookbook club.
Have a wonderful one!
xoxoxo
What I’m Loving This Week
I’m loving this zucchini bread with maple glaze.
No-churn key lime pie ice cream — yum!
Craving a no-bake caramel pie.
Animal cookie ice cream cake — OMG.
Very into this vegan lasagna; I want to try it soon.
Overnight pizza dough — oooooh.
I need this spicy avocado dressing in my life.
Peanut butter banana pudding — wow.
Dying to try these pasta chips.
Quiche with kale, tomatoes, and feta — delish.
Really want to make a charred corn avocado quinoa salad.
Perfect buttermilk pancakes with fresh strawberries — adore them.