Happy first Saturday of fall!
This week on the blog I shared a bunch of seasonal favorites: chipotle roasted cauliflower pitas, pumpkin dream cupcakes (so good!), a roundup of my favorite fall drinks — from coffees to mocktails and cocktails — and a maple chipotle pumpkin hummus that’s perfect for entertaining.
There’s also a new weekly menu and a fresh “week in the life” post if you’re looking for dinner inspiration and a peek at how my days went this week.
You can order your copy of Everyday Dinners now. If you pick up the book, consider joining the Everyday Dinners Cookbook Club on Facebook — we’ve been running cookbook clubs since The Pretty Dish in 2018 and it’s such a fun community. I love seeing your creations on Instagram and in the cookbook club. Join in for the challenges and giveaways!
Have a wonderful one! xoxoxo
What I’m Loving This Week
These lazy girl brownies are perfection — a simple upgrade that tastes homemade.
Turkey and black bean chili makes for a cozy weeknight dinner that’s filling and flavorful.
Sourdough pizza crust is one of my new obsessions — crisp edges and chewy center.
Peanut butter cup cheesecake is the ultimate indulgence for chocolate and peanut butter lovers.
Make a dairy-free pumpkin spice latte at home — seasonal, comforting, and easy to customize.
Shaved Brussels sprouts salads are bright, crunchy and perfect as a side or light main.
Lasagna grilled cheese is a genius mashup — ooey-gooey and totally satisfying.
Chicken Alfredo on spaghetti squash is a lighter take that still feels like comfort food.
Sausage and pepper soup is hearty and warming for cooler nights.
Lo mein that’s better than takeout? Yes, please — quick, saucy, and full of veggies.
Slow-cooker Hawaiian chicken brings sweet and tangy flavors together with minimal effort.
Vegan apple spice muffins are a great weekend baking project — tender and warmly spiced.
Pistachio pesto pasta is a bright, nutty alternative to the usual basil version and worth trying.
Spice cake is a lovely, aromatic dessert that pairs well with coffee or tea.
Apple pie smoothie bowls are a fun way to enjoy pie flavors in a wholesome bowl.
Apple caramel Dutch baby pancake is an impressive weekend brunch dish that’s surprisingly simple to make.