Hello hello! I hope you’re doing well and finding little moments of joy.
This week on the blog I continued my annual Thanksgiving series with several delicious recipes. I posted a citrus butter sage roasted turkey, a guide to making perfect turkey stock, cornbread crumb muffins, and a pumpkin mousse pie with white chocolate. Each recipe is designed to simplify holiday cooking while delivering big flavor.
There’s also a fresh “what to eat this week” roundup and a new week-in-the-life update if you’re looking for menu ideas and everyday inspiration.
My annual gift guides are live as well — something I’ve loved doing for nearly a decade. I enjoy curating thoughtful ideas and discovering new favorites, and I’m glad you find the guides helpful. So far the guides include:
Under $25
The Kitchen
Her
Him
Beauty
I’ll be adding a few more favorites over the next few days, so keep an eye out for those updates.
What I’m loving this week:
Sourdough pizza — it’s become a favorite and feels so satisfying to make.
Cauliflower mac and cheese that looks unreal and comforting.
Salted caramel Honeycrisp pie — the combination of textures and flavors sounds heavenly.
Peanut butter gingersnap chews — a perfect sweet-and-spicy cookie to try this season.
Bacon-wrapped salmon with avocado dressing — a bold, flavorful main that feels special.
Classic scalloped potatoes — always a comforting side for holiday tables.
Steak street tacos with chipotle-lime coleslaw — bold, fresh, and perfect for a casual dinner.
Crab-stuffed mushrooms — an elegant appetizer that’s always a crowd-pleaser.
Brussels sprouts casserole — a great way to elevate a humble vegetable into something irresistible.
Spicy Vietnamese satay noodles — warm, spicy, and ideal for chilly nights.
Teriyaki whole roasted cauliflower — a beautiful vegetarian centerpiece with caramelized flavor.
Pumpkin crème brûlée — a silky, seasonal dessert with a perfect caramelized top.
Cranberry rosemary bars — seasonal, tart, and aromatic for holiday baking.
Thanksgiving coloring pages — a cute, low-key activity to keep little ones entertained during holiday prep.
Red posole — a warm, comforting stew that’s especially nice when the weather turns chilly.
Thanks for stopping by — I’m excited to keep sharing recipes, gift ideas, and seasonal favorites. Wishing you a cozy week filled with good food and small comforts!